Gain knowledge to conduct a vulnerability assessment under the Mitigation Strategies to Protect Food Against Intentional Adulteration (IA) regulation of the U.S. Food and Drug Administration (FDA). This course is the "standardized curriculum" recognized by FDA and one way to meet the requirements for a "food defense qualified individual" responsible for conducting a vulnerability assessment. [...]
This two-day course will enable you to undertake internal audits and prepare companies for third-party audits. It is delivered through a series of workshop-led discussions, presentations, and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace. [...]
Join us for a hole-in-one evening of networking and fun at the Y-TIPA Dallas event! This event promises to be a fantastic opportunity to connect with fellow professionals in the industry while enjoying the unique atmosphere of TopGolf. ️️⛳️ Don't miss out on this chance to build new connections and strengthen existing ones in a [...]
If you are looking to apply restricted-use, state-limited use or regulated herbicides and need a private applicators license to do so, we will be hosting a Private Applicators License Training at our office on March 21, 2024 to prepare you for the exam to obtain the license. The Texas Department of Agriculture defines a Private Pesticide Applicator as follows: [...]
Have confidence that your Food Safety Plan complies with FSMA's Preventive Controls for Human Food (PCHF) rule. This Food Safety Preventive Controls Alliance (FSPCA) designed training is the only standardized curriculum for the PCHF rule recognized by FDA. Learning Objectives: Know the requirements necessary to comply with the Preventive Controls Rule Satisfy the FDA training [...]
PrimusGFS is a Global Food Safety Initiative (GFSI) recognized audit scheme for the certification of fresh produce products. Produce growers, packers and processors of fresh-cut produce as well as food safety professionals will benefit when attending this workshop. Learning Objectives: Explain the general regulations and technical requirements of the PrimusGFS Certification Standard. Review risk assessment [...]
This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method. This course is applicable to food and beverage operations, produce processing operations, juice processing operations, and dairy operations. Learning Objectives: Know the components of a HACCP-based food [...]
Learn why shipment visibility is critical to digital transformation with Tive's "The State of Visibility 2024" webinar. Date & Time: Mar 12, 2024 | 10:00 AM CST Description: Dive into the future of supply chain management with "The State of Visibility 2024" webinar. Based on extensive market research, this session zeroes in on the critical [...]
The implementation of an SQF management system addresses a buyer’s food safety requirements and provides the solution for businesses supplying local and global food markets. This course includes has been developed to cover requirements for food supply chain operations. This is a GFSI (Global Food Safety Initiative) recognized program. * Download new training requirements for [...]
Based on ISO 19011 procedures for conducting an internal audit, this course provides training for team members responsible for verifying food safety systems. This course satisfies the GFSI internal auditor training requirement and is recommended for those who are familiar with the GFSI standard they plan to audit. Learning Objectives: Create audit schedules and checklists to verify [...]
This HACCP Refresher course is focused on improving the core understanding of HACCP preliminary steps, the 7 HACCP Principles and their application. Virtual Web-based format This 8-hour course reviews the components of a HACCP-based food safety system including prerequisite programs (PRPs), HACCP plan development and it's application. Gain confidence with food safety concepts and processes [...]
Have confidence that your Food Safety Plan complies with FSMA's Preventive Controls for Human Food (PCHF) rule. This Food Safety Preventive Controls Alliance (FSPCA) designed training is the only standardized curriculum for the PCHF rule recognized by FDA. Learning Objectives: Know the requirements necessary to comply with the Preventive Controls Rule Satisfy the FDA training [...]
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