PrimusGFS is a Global Food Safety Initiative (GFSI) recognized audit scheme for the certification of fresh produce products. Produce growers, packers and processors of fresh-cut produce as well as food safety professionals will benefit when attending this workshop.
Learning Objectives:
- Explain the general regulations and technical requirements of the PrimusGFS Certification Standard.
- Review risk assessment plans from the HACCP and FSMA perspectives.
- Know components of a Food Safety Management System (FSMS), Good Agricultural Practices (GAP), and Good Manufacturing Practices (GMP)
- Identify potential non-conformances
- Develop and report corrective actions
Agenda: Download
Who Should Attend:
Those interested in learning about certification under the PrimusGFS Standard for the growing, packing, minimal processing and produce storage operations.
Prerequisites:
None. This is a basic food safety training.
Instructor-Led Live
Webinar Price: $975
This course has been designed to gain practical knowledge of the PrimusGFS standard requirements, its supporting programs (GAPs, GMPs, etc.), and the hazards associated with the farm operations. This course is divided into optional segments for on-farm and post-farm gate operations. Therefore, providing the attendees flexibility to choose what days to attend to fit their operations.
Fees include: One single course of instructor-led training, course materials, and Certificate of Completion.
