This two-day course will enable you to undertake internal audits and prepare companies for third-party audits. It is delivered through a series of workshop-led discussions, presentations, and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.
You will be assessed throughout the course (50%) and you will also need to undertake a workplace audit and submit an audit report for assessment (50%). You will need to gain a 75% pass for this assessment.
This course is part of the BRCGS Professional recognition programme.
Learning Objectives:
- Understand the roles and responsibilities of auditors
- Be able to plan and conduct an internal audit
- Know how to write concise, accurate and factual audit reports
- Be able to undertake audit follow-up activities
Agenda: Download
Who Should Attend:
- Technical Managers and personnel
- Quality Managers and personnel
- Operations Managers
- Internal audit personnel
Prerequisites:
Understanding of the requirements of the BRCGS Global Standard for Food Safety.
Instructor-Led Live
Webinar Price: $795
This two-day course will enable you to undertake internal audits and prepare companies for third-party audits. It is delivered through a series of workshop-led discussions, presentations, and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.
