We represent the business, economic and political interests of the region's fresh produce supply chain.

Whether it’s grown in Texas or imported through Texas, we’re here to help the industry find success while doing our part to grow fresh fruit and vegetable consumption.

Member Resources

Food safety best practices guide for the growing and handling of Mexican Papaya – first edition

TIPA’s training guide on lime grades and standards according to the USDA

Commodity specific food safety guidelines for the dry bulb onion supply chain

Dante Galeazzi headshot

Dante Galeazzi

President & CEO
Texas International Produce Association

Current Topics

Building a Stronger North American Agricultural Economy

TIPA’s USMCA priority: Preserve the stability of USMCA!

The Texas International Produce Association (TIPA) supports preserving and modernizing USMCA, which has helped create the world’s most integrated agricultural marketplace and supports millions of American jobs across farming, transportation, logistics, warehousing, retail, and manufacturing.


TIPA’s priorities for USMCA modernization are:

 

Preserve Trade Certainty: Maintain the stability businesses need to continue investing in North American supply chains and infrastructure. Any updates should follow a “Do No Harm” approach that avoids disrupting integrated agricultural markets.

Reduce Regulatory Barriers: Improve harmonization of food safety, phytosanitary standards, transportation procedures, and agricultural labor policies to lower costs, increase efficiency, and keep fresh produce affordable for American consumers.

Ensure Fair Competition: Support a level playing field where all countries compete under comparable standards for labor, food safety, environmental compliance, and other regulations that directly impact production costs. Creating seasonal, regional, or commodity specific protections is essentially the government picking the winners and losers. We want parity and fairness!

Enforce Existing Commitments: Mexico must meet its obligations under the 1944 Water Treaty, as ongoing water shortages are severely harming South Texas agriculture. TIPA also supports creation of a PACA-like trust mechanism in Mexico to provide reciprocal payment protections for U.S. produce companies.

USMCA has delivered significant economic benefits to the United States and border communities. For every $1 fresh produce imported through Texas, approximately $2.19 is generated in economic activity in the United States. The benefits extend well beyond agriculture and have helped transform border communities like the Rio Grande Valley into major centers for international commerce and investment.

As a result of USMCA, South Texas is now a fresh produce sourcing hub for North America year-round. It’s a single location where national grocery stores can fill their shelves with the combination of domestically grown and internationally sourced, without sending trucks across multiple states. Plus, South Texas can reach any point in the US within 4 days by truck – reducing food miles and minimizing waste.

USMCA’s continued success depends on preserving free trade while ensuring that all parties follow the same rules and honor their commitments. Free trade works best when it is fair, predictable, and consistently enforced.

English Language Requirement for Truckers In Effect

As you may recall, the President signed the executive order “Enforcing Common Sense Rules of the Road for America’s Truck Drivers” on April 28, 2025. The order mandates FMCSA enforce an English competency requirement of commercial drivers (i.e. truck drivers). This order is now in effect, and we are aware that DPS has begun enforcement actions. 
If a driver is operating within a Border Commercial Zone (i.e. near an International Bridge or Port) and cannot communicate with an officer in English, they will receive a violation which will be noted on their record, but will be allowed to proceed.

However, if a driver operating outside of a Border Commercial Zone cannot effectively communicate in English, that driver will be immediately placed out-of-service. 

Local DPS was kind enough to share with us what the English Competency expectations look like. These guidance documents are from FMCSA and are intended as a reference for Officers checking for ELP (English Language Proficiency).
Please feel free to share this with your logistics partners.

New Texas Legislature Bills and Initiatives

Stay informed on the latest legislative developments impacting the Texas fresh produce industry. TIPA actively advocates on behalf of its members at the local, state, and federal levels—ensuring the voice of Texas produce is heard and represented in decisions that shape the future of our industry.

A message to our members from Dante:

TIPA Members,

Recently, the Texas Legislature has introduced several bills and initiatives aimed at reshaping the landscape for fresh produce farming. Here’s a summary of the key legislative updates and the areas where we are working on our collective behalf at TIPA:

  1. Streamlined Regulations: One of the most talked-about changes is the effort to simplify regulatory requirements for small and medium-sized farms. The new regulations are designed to reduce bureaucratic hurdles, making it easier for local farmers to grow and sell fresh produce. This move is expected to foster innovation and support for sustainable farming practices.
  2. Funding for Sustainable Agriculture: The Texas Legislature has allocated additional funds to support sustainable agricultural practices. This includes grants and low-interest loans for farmers who adopt environmentally friendly techniques. The goal is to promote practices that conserve water, reduce soil erosion, and enhance biodiversity.
  3. Support for Urban Farming: Recognizing the growing trend of urban agriculture, new legislation is being considered to support urban farmers and community gardens. This includes easing zoning restrictions and providing incentives for the development of urban farming projects. These measures aim to increase local access to fresh produce and strengthen food security in urban areas.
  4. Pesticide and Chemical Use Regulations: There is also a push to revise regulations concerning the use of pesticides and other chemicals in agriculture. The proposed changes focus on ensuring the safety of produce while balancing the needs of farmers. The legislation is expected to promote the use of safer, less harmful alternatives and provide more resources for farmer education.
  5. Labor and Workforce Support: Addressing the challenges faced by the agricultural workforce, new provisions are being introduced to improve working conditions and provide better support for farm laborers. This includes measures to enhance worker safety and ensure fair wages.

These legislative changes are poised to have a significant impact on the fresh produce industry in Texas. While some of these updates offer exciting opportunities, it is essential for us to stay engaged and informed. I encourage you to review the detailed provisions of these bills and consider how they might affect your operations or interests.

If you have any questions or need further information about these legislative changes, please feel free to reach out. Together, we can navigate these developments and continue to support a thriving agricultural community in Texas.