GMPs are the foundation of all food safety programs, providing the essential environmental and operating conditions to produce safe, quality foods. This course includes an overview of HACCP Principles, Food Defense, Food Fraud and Food Safety Culture. Learning Objectives: Describe Good Manufacturing Practices and how to apply them in your facility Personnel hygiene, sanitation, pest [...]
Based on ISO 19011 procedures for conducting an internal audit, this course provides training for team members responsible for verifying food safety systems. This course satisfies the GFSI internal auditor training requirement and is recommended for those who are familiar with the GFSI standard they plan to audit. Learning Objectives: Create audit schedules and checklists to verify [...]
Have confidence that your Food Safety Plan complies with FSMA's Preventive Controls for Human Food (PCHF) rule. This Food Safety Preventive Controls Alliance (FSPCA) designed training is the only standardized curriculum for the PCHF rule recognized by FDA. Learning Objectives: Know the requirements necessary to comply with the Preventive Controls Rule Satisfy the FDA training [...]
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