The implementation of an SQF management system addresses a buyer’s food safety requirements and provides the solution for businesses supplying local and global food markets. This course includes has been developed to cover requirements for food supply chain operations. This is a GFSI (Global Food Safety Initiative) recognized program.
* Download new training requirements for SQF facilities here. SQF Edition 9 implementation is May 24, 2021.
Learning Objectives:
- Promote an understanding of the SQF Code
- Create a knowledge base to facilitate the successful implementation of an SQF System
- Show how a HACCP-based approach manages food safety and quality hazards in an operation
- Know the process for SQF certification
- Optional module comparing SQF requirements to FSMA’s Preventive Controls regulation
Agenda: Download
Who Should Attend:
New and seasoned SQF Practitioners, team members and those attempting to become SQF certified. Team members in the food supply chain operations seeking an understanding of the requirements of the SQF Code and how it relates to preventive controls, HACCP, and food safety plan development. This course meets the training requirements for SQF consultants.
Prerequisites:
Knowledge of GMPs and formal 16-hour HACCP training
Instructor-Led Live
Webinar Price: $795
This 16-hour course provides key understanding of the requirements to develop and implement SQF Food Safety Management Systems (FSMS) for food supply chain operations. SCS Global Services is an approved SQF Training Center and Certification Body with experienced instructors in the implementation of SQF FSMS.
