This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.
This course is applicable to food and beverage operations, produce processing operations, juice processing operations, and dairy operations.
Learning Objectives:
- Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan
- Learn how HACCP relates to the Preventive Controls Rule for Human Food requirements under FSMA
- Satisfy training requirements for Global Food Safety Initiative (GFSI) standards such as BRCGS or SQF
Agenda: Download
Who Should Attend:
Managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development.
Prerequisites:
None. This is a basic food safety training.
Instructor-Led Live
Webinar Price: $695
This 16-hour International HACCP Alliance (IHA) approved course provides the key knowledge to develop and implement a HACCP-based Food Safety Management System in a food manufacturing facility. This course provides an overview of FSMA Rules. This course also satisfies prerequisite course requirements for GFSI standards. This course is applicable to food and beverage operations, produce processing operations, juice processing operations, and dairy operations.
