This HACCP Refresher course is focused on improving the core understanding of HACCP preliminary steps, the 7 HACCP Principles and their application.
Virtual Web-based format
This 8-hour course reviews the components of a HACCP-based food safety system including prerequisite programs (PRPs), HACCP plan development and it’s application. Gain confidence with food safety concepts and processes to share with your team. Satisfy training requirements for continuous training relevant to your position.
Learning Objectives:
- Gain confidence with food safety concepts and processes to share with your team
- Review the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan
- Satisfy training requirements for continuous training relevant to your position
Agenda: Download
Who Should Attend:
Managers, Supervisors, HACCP Team members, and industry members needing a refresher. This class is not recommended for people who have not worked on HACCP/Food Safety Plan development or implementation in the past.
Prerequisites:
Knowledge of basic HACCP concepts. It is important that the participant has been involved in the development, implementation or review HACCP Plans.
Instructor-Led Live
Webinar Price: $550
This is an 8-hour training recommended for food safety professionals who have already obtained knowledge of HACCP through an approved 16 hours curriculum. The training is a refresher course covering the key information for the development and implementation of HACCP Plans.
