The Global Standard for Food Safety is developed by food industry experts from retailers, manufacturers, and food service organizations to ensure it is rigorous and detailed, yet easy to understand. BRCGS Certification is designed to verify food products that meet consistent high levels of safety and quality.
Global Standard for Food Safety Issue 9: Sites Training
This 16-hour course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during, and after the audit.
Before the course, you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store.
At the end of the course, you will be assessed with an exam. This course is part of the BRCGS Professional recognition programme.
Learning Objectives:
- Be able to describe the scope of companies and products covered by the standard
- Know what is required to comply with the requirements of the standard
- Be able to prepare for an audit to the standard
- Understand the protocol for audits to the standard
Agenda: Download
Who Should Attend:
- Consultants
- Technical Managers and personnel
- Quality Managers and personnel
- Auditors
- Importers and exporters of food products
- Foodservice staff
- Operations Managers
- Internal audit personnel
Prerequisites:
A technical and working knowledge of food safety and quality management systems, and the principles of HACCP.
Instructor-Led Live
Webinar Price: $795
This 16-hour course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. SCS instructors are Approved Training Partners (ATPs), BRCGS-recognized trainers with extensive experience in the development and implementation of BRCGS Food Safety Management Systems.
