Allergen Management
Provides an overview of Allergen Management Program, addresses the “Big 9” food allergens in U.S and labeling requirements.
Learning Objectives:
- Define Allergens and symptoms of allergenic reactions
- Identify the “Big 9” allergens in U.S
- Conduct a risk assessment
- Develop and implement allergen management program and labeling requirements
- Corrective action plan and identify opportunities for continuous program improvement
Who Should Attend:
Quality Assurance/Control personnel, Food safety, Production, Managers, Supervisors, Sanitation personnel.
Prerequisites:
None.
Instructor-Led Live
Webinar Price: $300
This 4-hour course enables participants to understand different types of food allergens and develop a robust allergen management program based on risk, allergen labeling, and proper use of allergen labeling.
