Have confidence that your Food Safety Plan complies with FSMA’s Preventive Controls for Human Food (PCHF) rule. This Food Safety Preventive Controls Alliance (FSPCA) designed training is the only standardized curriculum for the PCHF rule recognized by FDA.
Learning Objectives:
- Know the requirements necessary to comply with the Preventive Controls Rule
- Satisfy the FDA training requirement for the Preventive Controls Qualified Individual (PCQI)
- Develop a food safety plan based on a step-by-step analysis of a model product and process
Agenda: Download
Who Should Attend:
Managers, supervisors and employees of food facilities seeking more knowledge about FSMA’s Preventive Control Rule; those interested in becoming a Preventive Controls Qualified Individual and assuming the responsibility for developing, implementing and maintaining a facility Food Safety Plan; companies exporting to the U.S.; food brokers; food safety auditors and consultants.
Prerequisites:
None. Knowledge of Good Manufacturing Practices is recommended.
Instructor-Led Live
Webinar Price: $800
This 20 hour course provides an understanding of the key regulatory requirements under the Preventive Controls for Human Foods Rule and the responsibilities of the Preventive Controls Qualified Individuals (PCQI). This course is the only training curriculum for this rule which is recognized by the FDA.
