Name: Implementing SQF Systems – Edition 9
Start: 2024-04-15T08:30:00-07:00
End: 2024-04-18T12:30:00-07:00
Location: webinar

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March 2024

Fri 1

March 1 @ 8:00 am - 5:00 pm

Pesticide License Training – Private Applicator

Texas A&M AgriLife Extension Service – Hidalgo County 410 N. 13th Avenue, Edinburg, TX, United States

If you are looking to apply restricted-use, state-limited use or regulated herbicides and need a private applicators license to do so, we will be hosting a Private Applicators License Training at our office on March 21, 2024 to prepare you for the exam to obtain the license. The Texas Department of Agriculture defines a Private Pesticide Applicator as follows: [...]

$80

Mon 4

March 4 @ 8:30 am - March 8 @ 1:00 pm

FSMA Preventive Controls for Human Food (PCQI)

webinar

Have confidence that your Food Safety Plan complies with FSMA's Preventive Controls for Human Food (PCHF) rule. This Food Safety Preventive Controls Alliance (FSPCA) designed training is the only standardized curriculum for the PCHF rule recognized by FDA. Learning Objectives: Know the requirements necessary to comply with the Preventive Controls Rule Satisfy the FDA training [...]

$800.00

Mon 4

March 4 @ 8:30 am - March 12 @ 12:30 pm

PrimusGFS 3.2 Standard Workshop

webinar

PrimusGFS is a Global Food Safety Initiative (GFSI) recognized audit scheme for the certification of fresh produce products. Produce growers, packers and processors of fresh-cut produce as well as food safety professionals will benefit when attending this workshop. Learning Objectives: Explain the general regulations and technical requirements of the PrimusGFS Certification Standard. Review risk assessment [...]

$975.00

Mon 11

March 11 @ 8:30 am - March 12 @ 5:00 pm

HACCP

webinar

This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method. This course is applicable to food and beverage operations, produce processing operations, juice processing operations, and dairy operations. Learning Objectives: Know the components of a HACCP-based food [...]

$695.00

Tue 12

March 12 @ 10:00 am

Tive’s State of Visibility 2024 Webinar

Learn why shipment visibility is critical to digital transformation with Tive's "The State of Visibility 2024" webinar. Date & Time: Mar 12, 2024 | 10:00 AM CST Description: Dive into the future of supply chain management with "The State of Visibility 2024" webinar. Based on extensive market research, this session zeroes in on the critical [...]

Mon 18

March 18 @ 8:30 am - March 21 @ 12:30 pm

Implementing SQF Systems – Edition 9

webinar

The implementation of an SQF management system addresses a buyer’s food safety requirements and provides the solution for businesses supplying local and global food markets. This course includes has been developed to cover requirements for food supply chain operations. This is a GFSI (Global Food Safety Initiative) recognized program. * Download new training requirements for [...]

$795.00

Mon 25

March 25 @ 8:30 am - March 26 @ 11:30 am

Internal Auditing for Food Safety Programs

webinar

Based on ISO 19011 procedures for conducting an internal audit, this course provides training for team members responsible for verifying food safety systems. This course satisfies the GFSI internal auditor training requirement and is recommended for those who are familiar with the GFSI standard they plan to audit. Learning Objectives: Create audit schedules and checklists to verify [...]

$500.00

Wed 27

March 27 @ 8:30 am - March 28 @ 12:30 pm

HACCP Refresher

webinar

This HACCP Refresher course is focused on improving the core understanding of HACCP preliminary steps, the 7 HACCP Principles and their application. Virtual Web-based format This 8-hour course reviews the components of a HACCP-based food safety system including prerequisite programs (PRPs), HACCP plan development and it's application. Gain confidence with food safety concepts and processes [...]

$550.00