A comprehensive look at the compliance requirements for the FDA Foreign Supplier Verification Program.
Learning Objectives:
- Know the purpose of the Foreign Supplier Verification Program (FSVP) rule
- Identify what to include in your FSVP Design
- Develop and implement your FSVP
- Implement a compliant recordkeeping system
Agenda: Download
Who Should Attend:
- U.S.‐based food processors who meet the definition of “importer” in the FSVP rule. This includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner.
- Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food exported to the U.S., business owners who currently buy food from foreign sources, and representatives of foreign governments.
Brokers, this course has been approved for 12 CCS/CES credits by NCBFAA. Contact SCS Training if you would like credit.
Prerequisites:
None.
Instructor-Led Live
Webinar Price: $750
This 12 hour course is designed to provide attendees with the knowledge of the Foreign Supplier Verification Program (FSVP) rule. It provides key information on the rule and the role of the FDA in the program. The course provides the key requirements for the development and implementation of a FSVP and record keeping systems that meet the regulatory requirements to import foods into the USA.
Fees include: Instructor-led training, course materials, FSPCA official Certificate of Completion.
